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A MODERN EUROPEAN EATERY

A deeply unfashionable approach to modern life - embracing butter, cream and wine. Not plant based, unless you're talking about grapes. Advocates of a bit of indulgence. A small restaurant with a lot of heart. Good stuff, done well. 

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Locally sourced ingredients, championing nearby farmers who care about what they put into the ground and how they harvest from it. 

FOOD
WINE AND OTHER DELIGHTS



We love wine. We love cocktails. Start a meal with a cold Negroni or a glass of bubbles. Sample a few glasses of wine from incredible, local winemakers, or a considered non alcoholic libation for discerning designated drivers. 

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By nice people, for nice people. 

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