A deeply unfashionable approach to modern life - embracing butter, cream and wine. Not plant based, unless you're talking about grapes. Advocates of a bit of indulgence. A small restaurant with a lot of heart. Good stuff, done well.
We source ethically and responsibly grown, caught and harvested produce and product. We don't mess around with it too much, treat it with care and serve it in a way that showcases it's deliciousness.
